Dehesa

Dehesa is a charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. Head Chef Marcin Ciesielski creates a seasonally changing, delightfully simple tapas menu for the Carnaby masses to enjoy. The heated corner terrace is the largest in Soho; the main dining room is bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair. A good time in Soho starts at Dehesa!

Dehesa translates to Mediterranean wooded pastureland in the southwest Iberian Peninsula, the perfect place to raise the region's famous Jamón ibérico. With that in mind, Dehesa aims to bring the exotic Mediterranean to the streets of Soho. With big flavours perfect for sharing Dehesa, is ideal to unwind with friends, family or work colleagues.