Goldies

Goldies’ menu focuses on the use of a wood-fired grill, with a selection of Skewers and large plates connected by rich, smoky flavours. Highlights include a BBQ Corn, butter Café de Paris, Marinated Baby Chicken with smoked yogurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. Variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, either in beef dripping or vegetable oil. 

 The design of the space is centered around the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. Offering a total of 44 covers inside and 25 outside.