Kricket

Taking inspiration from India’s cooking scene, the extensive menu combines the best British seasonal ingredients with authentic Indian recipes and spices to create modern Indian plates. Taste their signature dishes such as the Samphire pakoras and the Keralan fried chicken, or try new additions such as Delica pumpkin, makhani sauce, fresh paneer, hazelnut crumble, puffed wild rice or Cornish crab meen moilee, castlefranco, peanuts, and Bone marrow & cep kulcha.

Also housing a cosy bar downstairs, sip on Indian-inspired cocktails including blends of Rose and cardamom with tequila, pomegranate and orange.