Le Bab

Founded in Soho in 2015 by Stephen Tozer, Ed Brunet, and Manu Canales, Le Bab harmonises the lifelong passion for cooking and kebab love of its founders. Stephen and Ed, university friends, joined forces with Manu, whom Ed met at the renowned Le Gavroche, to embark on a creative culinary mission.  

Le Bab is a unique culinary phenomenon in the world of kebabs. It elevates classic kebab shop fare using world-class ingredients, global influences and fine dining techniques. Le Bab's commitment to ethics and sustainability further sets it apart in the world of kebabs, and restaurants generally. 

As their first location, Le Bab Soho holds a special place in the team's hearts, as the place where they started their mission to serve traditional British kebab shop fare with an emphasis on fine dining. Le Bab are proud to offer a blend of the traditional kebab shop classics with the excitement, innovation and fusion that Soho is known for globally. The restaurant's interiors reflect this emphasis on beauty, combining industrial-inspired concrete with tiling suited to the tavernas of the Near East. Beyond our food, Le Bab Soho is also a versatile space tailored to fit various occasions. Whether you're planning an intimate dinner, a family gathering, or a corporate event, Le Bab have got you covered.