LEON

LEON began when three food-loving friends came together to solve their growing frustration with the limited options for fast, healthy meals on the go. They asked themselves, “Why can’t fast food be good food?” and set out to make seasonal, high-quality food accessible to everyone. Since they opened the first LEON on Carnaby Street in 2004, they have been trying to create a revolution in fast food that is fresh and full of flavour. Today, over two decades later, that mission remains the same. LEON continues to provide delicious, nutritious, fast food options, making it easier for everyone to eat and live well.  

The menu draws inspiration from the richness, flavours and natural healthiness of Mediterranean cooking, the odd dish that evokes their childhood memories of sunshine-soaked holidays, and even nostalgic trips to fast food restaurants. LEON celebrate the natural rhythms of nature, so the menu changes across the seasons. The menu is packed with plants, using good sources of fat like nuts and seeds, and flavour their food with fresh herbs and spices.