Marjorie's

Launching in May 2025, Marjorie’s will be “the missing slice of Paris in central London - somewhere that feels brand new, yet pays homage to that traditional French... je ne sais quoi!”. Marjorie’s will serve an all-French wine list, alongside the food menu curated by head chef Giacomo Peretti.

Open for lunch and dinner every day of the week, Marjorie's will be serving up an exciting menu of dishes with a modern twist on French cuisine. Using both British and French ingredients, dig into plates including Crab Tart with Crab Bisque, Fried Courgette, Rouille & Trout Roe and more. The menu is seasonal, offering the best of fresh ingredients, alongside a regularly changing wine list.