Mountain

Mountain, led by Michelin-starred chef Tomos Parry, offers a Basque-inspired menu with a focus on wood-fired cooking, creating bold, smoky flavours.

The restaurant embraces a sharing plate concept, encouraging you to sample a variety of dishes, all showcasing seasonal ingredients and simple, rustic techniques.

Recently awarded a Michelin star, Mountain is a testament to Parry's culinary prowess and his ability to blend British produce with Basque traditions in an innovative, relaxed dining experience.