Sucre

Sucre proudly embraces embrace a Latin American ethos: life is for savouring, and every meal is an invitation to indulge in life’s pleasures. At its heart is a deep reverence for the craft of cooking with fire, a technique that has defined Argentine cuisine for generations. The restaurant's fire dining concept combines the smoky, bold flavours of open-fire cooking with Mediterranean influences and global inspirations, resulting in a menu designed for sharing.

From the moment you enter Sucre, you’re immersed in an atmosphere that balances warmth and sophistication. The open kitchen, the focal point of the restaurant, plays host to a dramatic fireplace and wood oven, placing the chefs centre stage and giving diners a mesmerizing view of chefs expertly working over roaring flames. Savour small plates, larger cuts of meat and seafood to crown your table alongside inspired cocktails and an exceptional wine list. Every Sunday, Sucre brings the spirit of Argentina to life with its Fire Dining Sunday Roast, a three-course feast crafted over the Parrilla. It’s a celebration of open-fire cooking, where premium ingredients meet the artistry of flame.

After your meal, head downstairs to Alma. A sophisticated Tequila and Mezcal bar, infused with the energy of Central and South America