The Counter

The Counter Soho celebrates the fresh and vibrant cuisine of the countries which surround the Aegean, inspired by Kemal’s childhood growing up in the city of Izmir on the Aegean coast. Famed for its crystal clear waters and bordered by Greece to the west and Turkey to the east, the Aegean is known for its abundant seafood, fragrant herbs, citrus and olive groves. The menu at The Counter Soho pays homage to the culinary traditions of Kemal’s native Turkey, and to the Aegean regions of Greece, along with subtle inflections from the nearby Mediterranean and Levant regions.

The Soho restaurant also features a listening bar called Under the Counter, where exceptional music and cocktails take centre stage. Every Friday and Saturday, enjoy live DJ performances while savouring East Mediterranean dishes inspired by the sharing plates from The Counter’s menu.