Yauatcha

Yauatcha is a Michelin starred contemporary Chinese restaurant created by Alan Yau in 2004 that has served its expertly crafted dim sum and high-end tea for more than 10 years. Signature dishes include buttery venison puffs and outstanding soft shell crab.

The street level café interior, designed by Christian Liaigere, is a modern twist on a traditional Chinese teahouse serving extensive selections of Chinese teas and delectable pastries and macaroons. The combination of contemporary Chinese cuisine with a modern appearance creates a must go destination for London foodies.